Nasi Goreng Kampung Pachitan

AuthorChef Asman 77
Rating

From the kitchen of: MKuking
By: Chef Asman 77

A simple, easy-to-make dish that can be prepared in minutes! Perfect for a lazy day in or when you're craving for something hearty. You can never go wrong with a classic Nasi Goreng.

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 4 Garlic
 250 g Rice
 Fish Crackers
 1 Red Onion
 3 Red Chili Padi
 10 g Blacan
 10 g Fried Ikan Bilis
 3 Eggs
 Green Vegetables - Chye Sim/Sawi
 Cabbage
1

1. Pound ingredients: Onion, Garlic, Red chili padi, Blacan & Fried Ikan Bilis (if no pestle & mortar, blend all items, if you have pestle & mortar don't be lazy-pound them)
A tip is to pound the ingredients so it tastes better!

2. Heat up wok with sufficient cooking oil

3. Throw in the pounded/blended ingredients

4. Mix well till cooked

5. Drop in salt-to-taste

6.Drop in egg batter

7. Drop in rice

8. Mix & stir well & keep flipping

9. Drop in fried ikan bilis and vegetables

10. Serve!

Ingredients

 4 Garlic
 250 g Rice
 Fish Crackers
 1 Red Onion
 3 Red Chili Padi
 10 g Blacan
 10 g Fried Ikan Bilis
 3 Eggs
 Green Vegetables - Chye Sim/Sawi
 Cabbage

Directions

1

1. Pound ingredients: Onion, Garlic, Red chili padi, Blacan & Fried Ikan Bilis (if no pestle & mortar, blend all items, if you have pestle & mortar don't be lazy-pound them)
A tip is to pound the ingredients so it tastes better!

2. Heat up wok with sufficient cooking oil

3. Throw in the pounded/blended ingredients

4. Mix well till cooked

5. Drop in salt-to-taste

6.Drop in egg batter

7. Drop in rice

8. Mix & stir well & keep flipping

9. Drop in fried ikan bilis and vegetables

10. Serve!

Nasi Goreng Kampung Pachitan

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