Review: The Boat Noodle @ Causeway Point
A visit was made on Saturday 4 September 2021 at 1pm.
I have visited Boat Noodle twice in JB so upon knowing that there is a new opening of the Halal Boat Noodle at Causway Point, I drop by the place with my wife and son. So we ordered several bowls, a sticky mango rice meal and a rice meal. Because of the opening promotion, each bowl (mini-bowls) is 60 cents instead of $1.50. with drinks for 3, the whole meal costs almost $60, on the above average considering that the bowls are already priced low and we didn't order that much. I also felt the taste and variety to be better in JB. So for the novelty of the experience, it is good but for the food, it is not that great enough to warrant a come back anytime soon. The mango was sour and that is something that kitchen should be aware of before serving the customers with pride.
Branding and Customer Experience
Boat Noodle aims to give that authentic feel and the mini bowls (that the brand is known for) provides a unique experience...different from your typical other Vietnamese/Cambodian restaurants. Service wasn't impressive as the person who attended our payment didn't even know how to operate a NETS payment. In the end, this new Boat Noodle is just another halal option in the mall. It has failed to impress.
Review: The Boat Noodle @ Causeway Point
I have visited Boat Noodle twice in JB so upon knowing that there is a new opening of the Halal Boat Noodle in Causway Point, I drop by the place with my wife and son. So we ordered several bowls, a sticky mango rice meal and a rice meal. Because of the opening promotion, each bowl (mini-bowls) is 60 cents instead of $1.50. with drinks for 3, the whole meal costs almost $60, on the above average considering that the bowls are already priced low and we didn't order that much. I also felt the taste and variety to be better in JB. So for the novelty of the experience, it is good but for the food, it is not that great enough to warrant a come back anytime soon. The mango was sour and that is something that kitchen should be aware of before serving the customers with pride.
