KATOK Kailan by Chef Asman

AuthorChef Asman 77
Rating
2 cloves garlicthinly sliced
 2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)
 1 tbsp Oyster sauce
 200 g Kailan

Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve

2 cloves garlicthinly sliced
 2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)
 1 tbsp Oyster sauce
 200 g Kailan

Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve

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 2 cloves garlicthinly sliced
 2 tbsp MKuking SAMBAL KATOKyou may get it from MKuking
 1 tbsp Oyster sauce
 200 g Kailan
1

Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve

Ingredients

 2 cloves garlicthinly sliced
 2 tbsp MKuking SAMBAL KATOKyou may get it from MKuking
 1 tbsp Oyster sauce
 200 g Kailan

Directions

1

Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve

Notes

KATOK Kailan by Chef Asman

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