2 cloves garlicthinly sliced
2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)
1 tbsp Oyster sauce
200 g Kailan
Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve
2 cloves garlicthinly sliced
2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)
1 tbsp Oyster sauce
200 g Kailan
Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve
2 cloves garlicthinly sliced
2 tbsp MKuking SAMBAL KATOKyou may get it from MKuking
1 tbsp Oyster sauce
200 g Kailan
1
Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve
Ingredients
2 cloves garlicthinly sliced
2 tbsp MKuking SAMBAL KATOKyou may get it from MKuking
1 tbsp Oyster sauce
200 g Kailan