1 Onions
2 Garlic
7 Red cili padi
7 Green cili padi
15 g Blacan
Roast it
30 g Dried Shrimp
Roast it
1
Pound all ingredients 1 to 6
Prepare sufficient oil to sautee all pounded ingredients till cook (about 2-3mins)
Add-in Salt & Sugar to taste
Ready to serve. Enjoy it with warm rice or any proteins & you can also use it to fry vegetables.
Sambal Udang Kering by Chef Asman (from the kitchen of MKuking)
KATOK Kailan by Chef Asman
2 cloves garlicthinly sliced
2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)
1 tbsp Oyster sauce
200 g Kailan
Blanch Kailan with boiling water for 10seconds & set aside
Heatup wok with 1tbsp oil
Drop-in sliced garlic
Drop-in sambal katok
Drop-in Kailan
Drop-in oyster sauce
Ready to serve
Nasi Goreng Kampung Pachitan
From the kitchen of: MKuking
By: Chef Asman 77
A simple, easy-to-make dish that can be prepared in minutes! Perfect for a lazy day in or when you’re craving for something hearty. You can never go wrong with a classic Nasi Goreng.