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This site is where Halal Food meets Branding and Customer Experience. It is dedicated to all food lovers out there and to owners of F&B businesses. It is also the only food blog where users can submit and rate their own reviews. And here are my top-rated (5 stars) reviews:

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Times are tough. We are in the midst of winding down our Woodlands outlet.
But we are still blessed to have a roof over our head and a few outlets to call our own.
We thought about it and we want to give back to the society albeit still treading water ourselves.
We have always believed that giving will not make us poorer and it has been something both of us believed in since we started the stall back in 2017.
So from tomorrow onwards, each outlet will be giving away free 5 bowls of regular prawn mee for dine in customers who somehow find themselves struggling to afford a meal. No questions asked, no judgement at all.
Limited to the first 5 customers of the day at all our outlets until end of the year.
Just tell our staff you want to redeem a bowl of regular prawn mee.
It has been a tough 1.5 years for all of us in the F&B business and other industries too. So this is us, lending a hand. ce your ad here for just $50 a month.


Place your ad here for just $50 a month.


Place your ad here for just $50 a month.

Review by mdiqbuzz

Rice not oily as most chicken rice and the chicken not that fresh. Sambal, not the usual chicken rice type. But because it was a cold wet Saturday afternoon it looks attractive on the billboard and I am sold. Or perhaps, It is really actually an ayam penyet rice and not chicken rice...

Review by Naya Rais

Managed to check out the new halal French cafe at Arab Street. For starters, I had the fried chicken wings which was marinated in sweet & spicy chilli sauce. Would rate it a 3/5 - was good but nothing significant. For main, I ordered the spicy prawn linguine which had 3 different spice levels. I chose the level 2 which was good enough for me and I thoroughly enjoyed it. Service was tiptop - was often checked upon to ensure everything I ordered was out and was to my liking. Definitely worth a try! Overall experience 4 out of 5. One downfall is you might walk past the place without noticing as it is located along the streets with a lot of other shops/cafes! Make sure to keep a look out or get your GPS out.

Review by paduka1976

A sudden craving for Laksa had me travelling quite a distance from my comfort zone in Chai Chee to Mukmin Restaurant at Blk 129 Bedok North Avenue 2. This non-discreet stall tucked at a corner came highly recommended among the few Laksa sellers in Bedok. Truth be told it was a tad too salty for my liking. It could be better with more santan (coconut milk). The lack of enough santan brought out the fishiness of the gravy which rendered the dish overall salty. I reckon the stall is much better off with its Kacang Pool which quite a number of customers were ordering on this rainy day, Friday 8th January 2020. At $3, the Laksa was alright but the salty aftertaste lingered.

Recent F&B Reviews and Ratings
These are the most recent reviews made for all of the categories. You can search for a particular food/cuisine name or simply click on the Review and Ratings tab on the menu bar to access all reviews. You can also search by categories. For Chef Recipe Sharing posts they are identified by the NO STAR ratings given.

SakunthalaBy WLimSakunthala at Safra Mount Faber has one of the best Indian Chinese fusion food for great taste, great service and great price. Their biryani rice is fragrant, soft and succulent for every occasion. Not too spicy but rich with flavours to suit the most fussy eaters. I had the fish biryani with 5 side dishes that brought much happiness to my fussy biryani taste bud. Their service is excellent and the staff are very knowledgeable about their cuisine. Always courteous and warm. One of them even offered me free papadums while waiting for my meal to arrive. The sweet plain lassi is extremely delicious. I thought Mango Lassi was the ultimate, but this plain lassi proved me wrong. All that full plate and rich yogurt drink for just $14.50... what's there to complain? More than 5 stars for a culinary experience that can rival the best in town.
The So Pho Experience (2nd Review)By Fahmi RaisThe So Pho Dining Experience  A family of 4 had our dinner there. We ordered 2 beef ball soup noodles ($10.80 each), 1 tendon beef noodle ($12.50) and 1 dry beef noodle ($10.80). In one of the beef ball soup noodles, we found a strand of black hair in it. We called and the Manager came. We showed her the hair in the bowl and she took it to the kitchen. No apology was made. She returned a few minutes later with a new bowl. Later we realized that for the beef ball spicy noodle, no beef balls were included. Imagine ordering a beef ball noodle dish with no beef balls in it. We called for attention and the same Manager came. Told her about it and she she went to the kitchen to return a few minutes later with the missing beef balls in a separate smaller bowl. No apology was made, After our meal, I asked for the Manager to be called and informed her of the 3 wrongs - firstly, a long hair in the dish (iunhygenic), secondly, missing beef balls for a beef ball noodle (a bad mistake. Its like ordering a chicken briyani with no chicken in it) and thirdly not making any apology for the 2 incidents which displayed a lack of service interest. The manager then apologized for the mistakes. She made the apology 3 times and offered a staff discount that reduced the bill by 30%. That was a good service recovery. Otherwise the food there is good, I must say.
Karisik Kebab PlatterBy Fahmi RaisReview: Karisik Kebab Platter @ Alturka Mediterranean & Turkish Restaurant  We celebrated our son's 12th birthday at Alturka. We ordered the salad to begin with and then enjoyed the Karisik Kebab Platter that was meant for 5 pax. However because it is probably the juiciest meat that you've ever tasted the platter serving was simply unable to satisfy the stomach of 5. So an extra order for the lamb chop and beef sausage and was made. By the time we are done, there was virtually nothing left, not even the onions, rice and salad. So that gives you an idea of how delicious the servings were. I would rate this place as having the best lamb chop in town. Knowing that we were celebrating a birthday, the crew played the birthday song and gave a complimentary small cake with a candle on it but what surprised us most was that they took a photo, printed it our and presented it to us on a customised paper frame. That is so sweet.
Molten Spring ChickenBy Fahmi RaisReview: Molten's Spring Chicken  We had family dinner of 5 pax at Molten Diners located at 256 Upper Thomson Road. I ordered Spring Chicken $12 while the others ordered Fish and Chips $13, Salmon Carbonara and Wagyu Striploin ($48 but on a 1 for 1 promo so its like you are just paying $24 for it). It was our first and definitely wont be our last. The food here is top of the line. From the presentation to the taste, you will have nothing to complain about. The quantity is right-to-generous and you certainly will enjoy the meal. Chicken was absolutely crispy and sauce simply fantastic. The meat was tender and the fish was fitting for 2 pax ! Prices are moderately reasonable and the sides promo (1 pot of mussels for just $1)is definitely a go. In short, its highly recommended.
Ayam Penyet @ D’Penyetz JEMBy Fahmi RaisReview: Ayam Penyet @ D'Penyetz, JEM We had family lunch at D'Penyetz located at 05-02 JEM, Jurong Gateway Road.  My Ayam Penyet was $7.50. We also tried Ayam Bakar $7.90, Ayam Geprek Mozarella $7.50, Ikan Bawal Bakar $8.90 and Tahu Telur $7.50. Nothing was a disappointment. In fact we ended up ordering 2 extra plate of white rice because the meals were simply authentically Indonesian. The sambal comes in several levels, so you can pick your own threshold for spiciness and the sambal were brought in from Indonesia (not prepared locally). As we know in any Ayam Penyet meal, the real deal is in the sambal and to me D'Penyetz got the best. Though we have a tasted a variety of drinks, Teh Botol $2.50 is a must. Value for money and totally great for taste.
KATOK Kailan by Chef AsmanBy Chef Asman 772 cloves garlicthinly sliced  2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)  1 tbsp Oyster sauce  200 g Kailan Blanch Kailan with boiling water for 10seconds & set aside Heatup wok with 1tbsp oil Drop-in sliced garlic Drop-in sambal katok Drop-in Kailan Drop-in oyster sauce Ready to serve
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New Outlet Opened

Congratulations to D'Penyetz for the newly opened outlet at JEM 05-02 JEM, Jurong Gateway Road.

This favourite ayam penyet restaurant has its first outlet at Downtown East. Guests can savour their different levels of imported sambal and enjoy all authentic Indonesian servings.

Newly Opened

Satay Sumang is a recently opened satay stall located at Blk 218 Sumang Walk #01-10 (near Habib's Express). They also serve BBQ skewered prawns and every order comes with peanut sauce, lontong, sliced onions and cucumber.

They have several combo meals and charge $5 for delivery within Punggol and Sengkang area.

They operate from 4.30pm to 10pm and closed every Monday.

New Outlet Opened

Muslim owned Thai BBQ. Blk 431 Yishun Ave 1 #01-01. Open daily 5pm to 10pm.


The Singapore Food Agency (SFA) will be suspending the licence of New Shah Alam, the food shop at 20 Circular Road 20/21 (Boat Quay), Singapore 049376, under the Points Demerit System.
The period of suspension is two weeks from 18/05/2021 to 31/05/2021.


The Singapore Food Agency (SFA) will be suspending the licence of Muthu Mess Indian Food Stall, the food stall at 50 Tuas Avenue 11, #01-29/30, Canteen Blk 1, Singapore 639107, under the Points Demerit System.
The period of suspension is two weeks from 03/05/2021 to 16/05/2021.


The Singapore Food Agency (SFA) will be suspending the licence of Al Hussain Restaurant, the food shop at 822 Tampines Street 81 #01-202/#01-200 Tampines Grove Singapore 520822, under the Points Demerit System.
The period of suspension is two weeks from 27/04/2021 to 10/05/2021.

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