Chef Recipe Sharing

KATOK Kailan by Chef AsmanBy Chef Asman 772 cloves garlicthinly sliced  2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)  1 tbsp Oyster sauce  200 g Kailan Blanch Kailan with boiling water for 10seconds & set aside Heatup wok with 1tbsp oil Drop-in sliced garlic Drop-in sambal katok Drop-in Kailan Drop-in oyster sauce Ready to serve
Nasi Goreng Kampung PachitanBy Chef Asman 77From the kitchen of: MKuking By: Chef Asman 77 A simple, easy-to-make dish that can be prepared in minutes! Perfect for a lazy day in or when you're craving for something hearty. You can never go wrong with a classic Nasi Goreng.